GREENVILLE, S.C. (June 23, 2024) – Arianna Boyd, a sophomore culinary arts major at Bob Jones University, is completing an internship with Chesapeake Inn Restaurant and Marina in Chesapeake City, Maryland.
A resident of Wilmington, Delaware, Boyd is gaining experience working in the establishment’s five kitchens—banquet, sushi, pizza, main dining and deck. She works alongside the pastry chef and collaborates with her on dessert menu development. She also has the opportunity to learn about off-site cooking and serve as a floater at two restaurants affiliated with the Chesapeake Inn.
“I believe and pray that this internship not only opens doors for the start of my career but also allows me to grow spiritually,” said Boyd. “I am in a business that focuses on the well-being of the guests but I believe the Lord has put me in this industry to focus on those serving.”
